Jeff's Bagel Run
✓ Evan-approved Closed
True New York-style bagels — slightly crispy crust, soft chewy center — made over a two-day process (proofed, boiled at 210°F, then baked). No sandwiches, just bagels with an extensive lineup of homemade cream cheeses (rosemary salt, cinnamon sugar, cookies and cream, and more). Limited seating, mostly grab-and-go.
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