The Southern Omelet here is fluffy perfection, stuffed with sausage, onions, peppers, and plenty of American cheese, while the cheesy grits deliver an impressive cheese pull with a nicely browned top. Everything on the menu is scratch-made and prepared to order, from waffles and Benedicts to burgers and sandwiches, all served with exceptional hospitality in a welcoming space. Full review on my Substack.
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