I tried The Bar Harbor roll Connecticut style on opening day and the lobster was fresh and flavorful, served warm with butter and including 50 percent more lobster and tail meat. Beyond the rolls, they've got lobster mac and cheese, lobster grilled cheese, and solid sides like lobster bisque and New England clam chowder that bring a real taste of New England to Rea Farms. Full review on my Substack.
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