Mariscos Nayarit Charlotte
✓ Evan-approved Open now
I came for the shrimp hanging on an actual clothesline above skirt steak and stayed for the ribeye with a loaded baked potato that could pass at a steakhouse. The zarandeado shrimp are grilled shell-on over open flame, the vibes are loud and colorful, and the staff will make pretty much anything you ask for, even if it's not on the already massive menu. Full review on my Substack.
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