The recap · September 24, 2026
Charlotte Foodies Prime Rib Night: New York Butcher Shop & Wine Bar
New York Butcher Shop & Wine Bar · 42 at the table · 4 courses · 22 photos
Dish of the night
Slow-roasted USDA Prime rib
★★★★★
5 average from the table
The menu, as it happened
I
Chef's grazing table
Cheeses, cured meats and snacks laid out on the patio while everyone arrives, with complimentary wine samples to preview the night.
II
Classic chopped salad
Crisp and colorful, loaded with creamy blue cheese and fresh avocado, tossed in a sweet mustard vinaigrette and finished with crispy bacon.
III
Slow-roasted USDA Prime rib
Wet-aged Certified Angus Beef USDA Prime ribeye, slow-roasted until tender and carved the classic steakhouse way. Served with a baked potato, creamed spinach, au jus, horseradish cream, and straight horseradish for anyone who wants the kick.
IV
House-baked toffee crunch brownie a la mode
A warm house-baked brownie packed with buttery toffee crunch, topped with ice cream and finished with fresh berries.
Don't miss the next one — see upcoming dinners.
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