The recap · August 27, 2026
Charlotte Foodies First Taste: Packard Tavern
Packard Tavern · 35 at the table · 5 courses · 58 photos
Dish of the night
Short Rib
★★★★★
5 average from the table
The menu, as it happened
I
Burrata
Tomato Gazpacho, Cherry Tomatoes, Basil, Focaccia, Crispy Guanciale
II
Whipped Feta
Roasted Heirloom Carrots, Calabrian Chile Crisp, Fresh Herbs
III
Beef Tartare
Bone Marrow Aioli, Capers, Shallots, Maldon Salt, Pecorino Romano, Focaccia
IV
Short Rib
Green Peppercorn Crust, Blue Grits, Parmesan, Roasted Tomato Beurre Blanc
V
Bourbon Bread Pudding
Milk Bread, Banana Cremeux, Bourbon Caramel, Vanilla and Prosecco Macerated Peaches
Don't miss the next one — see upcoming dinners.
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