A Charlotte Foodies dinner

Charlotte Foodies Prime Rib Night: New York Butcher Shop & Wine Bar

A steakhouse-style prime rib dinner at the Dilworth butcher shop and wine bar, with a grazing table to start.

WhenThursday, September 24 · 6:45 PM–9:30 PM
WhereNew York Butcher Shop & Wine Bar
Seats 11 of 40 left
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On the guideSee New York Butcher Shop & Wine Bar on Evan’s Guide
Address2452 Park Rd, Charlotte, NC 28203
ParkingFree lot parking at the shopping center. No garage, no validation, no meter hunting.

Prime rib the way it should be done. New York Butcher Shop & Wine Bar in Dilworth is a real butcher shop with a wine bar attached, which means the beef hitting your plate came out of the case a few feet away. For one night they are giving us the room. We start on the patio with Chef Abner's grazing table and complimentary wine samples, then sit down for a chopped salad, a slow-roasted USDA Prime ribeye carved steakhouse style, and a house-baked toffee crunch brownie to finish. Forty seats, free parking, and you should show up hungry.

Menu
I

Chef's grazing table

Cheeses, cured meats and snacks laid out on the patio while everyone arrives, with complimentary wine samples to preview the night.
🍷 Susana Balbo Crios Torrontés 2025 — Argentina ⚠ Dairy, Gluten
II

Classic chopped salad

Crisp and colorful, loaded with creamy blue cheese and fresh avocado, tossed in a sweet mustard vinaigrette and finished with crispy bacon.
⚠ Dairy, Mustard
III
Slow-roasted USDA Prime rib

Slow-roasted USDA Prime rib

Wet-aged Certified Angus Beef USDA Prime ribeye, slow-roasted until tender and carved the classic steakhouse way. Served with a baked potato, creamed spinach, au jus, horseradish cream, and straight horseradish for anyone who wants the kick.
🍷 Claude Val Vendanges 2024 — Vin du Sud de la France ⚠ Dairy 🌱 Veg: Chef Abner's primavera pasta: premium Mano Bella pasta prepared primavera style with a chef-driven mix of vegetables and classic Italian flavors. A Mano Bella ravioli may be substituted depending on the final menu.
IV

House-baked toffee crunch brownie a la mode

A warm house-baked brownie packed with buttery toffee crunch, topped with ice cream and finished with fresh berries.
🍷 Domaine du Prince Costières de Nîmes — France ⚠ Gluten, Dairy, Egg

🍸 Included with your ticket: Grazing table, complimentary wine samples, four courses, tax and a 20% gratuity

Your host
Evan Diamond

I'm Evan, the guy behind Charlotte Foodies. I spend my life hunting down the best food in this city and these dinners are the fun part: a room full of people who care about eating well, a chef showing off, and zero decisions for you to make. Show up hungry.

Your chef
Chef Abner Arita
From past dinners
Reserve your seats
1
Good news: a 20% gratuity is already included in your ticket price. No tip is needed.

Photos are optional. They help us spot you at the door and show next to your name for the other guests at your table. Never on the public recap, and you can remove yours any time from your ticket.

All sales are final, but your seat is fully transferable — send it to a friend anytime from your ticket page.

🔒 Secure checkout by Stripe. Apple Pay and Google Pay supported. Your seats are held for 30 minutes while you pay.